The Patxi’s Pizza chain is ramping up growth and testing new ovens that will help the full-service, deep-dish concept compete with the growing crop of fast-casual pizza players. The San Francisco-based Patxi’s — pronounced, “pah-cheese” — closed on a deal in February that gave private-equity firm KarpReilly LLC a controlling interest. Terms of the deal were not disclosed, but Bill Freeman, Patxi’s chief executive, said the growth capital will help ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres 

Already registered? here.