The Patxi’s Pizza chain is ramping up growth and testing new ovens that will help the full-service, deep-dish concept compete with the growing crop of fast-casual pizza players. The San Francisco-based Patxi’s — pronounced, “pah-cheese” — closed on a deal in February that gave private-equity firm KarpReilly LLC a controlling interest. Terms of the deal were not disclosed, but Bill Freeman, Patxi’s chief executive, said the growth capital will help ...
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Contact: Desiree Torres Desiree.Torres@penton.com