(Continued from page 1) Miles said the company is looking at some menu innovations, most targeted for 2015. Zoës Kitchen added quinoa to the menu in 2013, he added, and “it has moved up in the salad category.” Chicken kabobs are the restaurant’s No. 1 seller, and steak kabobs are No. 2, he added. “We introduced the steak kabobs in the second quarter of 2012, and it immediately jumped up from a new item to No. 2 in the mix,” Miles said. “We saw a ...

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