The desire to appease the public’s growing environmental consciousness and reduce costs prompted operators to embrace eco-friendly practices in 2009.• Ted’s Montana Grill, the Atlanta-based, 57-unit dinnerhouse chain co-founded by media mogul and environmentalist Ted Turner and his partner George McKerrow Jr., tested a new waste disposal system. Officials for Ted’s said the equipment turns 15 pounds of food waste into just 2 pounds of solid waste. • CKE Restaurants Inc., parent of the ...

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