The restaurant industry will face the good, the bad and the ugly in the year ahead.The good: By nearly all accounts from restaurant operators, industry observers and economic pundits, 2010 will be better than 2009.The bad: Last year was one of the worst years on record for the restaurant industry—with total industry sales expected to post a decline for the first time—meaning that not much improvement will be needed for 2010 to outperform 2009.The ugly: A total macroeconomic recovery is ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com