The restaurant industry will face the good, the bad and the ugly in the year ahead.The good: By nearly all accounts from restaurant operators, industry observers and economic pundits, 2010 will be better than 2009.The bad: Last year was one of the worst years on record for the restaurant industry—with total industry sales expected to post a decline for the first time—meaning that not much improvement will be needed for 2010 to outperform 2009.The ugly: A total macroeconomic recovery is ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!