Descriptions give guests a better picture of the food on the menu, but they can go beyond helping guests make a choice between one dish or another. Descriptions can also help sell a dish by conveying value. Here are some words servers can use to increase sales and provide customers with information. 1. Signature dish 2. Drenched 3. Thick 4. Seared 5. Lightly dusted 6. Jet Fresh 7. Special 8. My customers love it 9. Popular 10. Drizzled with 11. Thick 12. Seasoned 13. My Favorite ...
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Contact: Desiree Torres Desiree.Torres@penton.com