Airport foodservice contractors say that while the economic crisis has created operational turbulence over the last several months, they are guardedly optimistic that the worst is over and sales will start taking off around the third quarter.Though the airline industry was sputtering before the recession, the economy’s continued downward spiral exacerbated the situation, causing people to travel even less—for business or pleasure. In response, routes and services at several airports, mostly ...
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Contact: Desiree Torres Desiree.Torres@penton.com