Air travel, buffeted by an unprecedented number of flight delays and cancellations, has become more nerve-wracking except among one particular flight-dependent contingent: the airport foodservice operators who are crediting sales increases of up to 30 percent to departure logjams at terminals nationwide.Whether air travel chaos can be blamed on a burgeoning number of passengers, gridlock in the skies, an antiquated air traffic control system, extra security since 9/11 or bad weather, the ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!