The labor picture for the food-service industry is not a particularly attractive one these days.While the restaurant business continues to grow at a steady clip, its core labor force, the very valuable 16- to 24-year-old segment of the population, is not expected to keep pace. Darkening the picture further, other U.S. industries are growing even more rapidly than the foodservice business—industries that are targeting that same, highly prized slice of the working population that historically ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!