Local, seasonal ingredients are often thought to be the stuff of high-end independent restaurants. But don’t tell that to the executives at Burgerville.The 40-unit, quick-service burger chain based in Vancouver, Wash., has been using local ingredients since it opened its first restaurant in 1961. Now it features Walla Walla onion rings in the summer, sweet potato fries in the fall and berry shakes starting in the spring.Those items were introduced starting in the mid-1990s, and in 2009 the ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com