Just a few days into the new year, I’m hopeful that it’s going to be a good one. Why? Because of the lobsters. Now, my indicator is not in the least scientific, nor is my outlook necessarily widely shared. But on New Year’s Eve, my husband and I set out to purchase lobsters for a quiet dinner at home. I know that’s not what a restaurateur wants to hear, but I’ve always found the best place for me to be on Dec. 31 is in. We visited four different grocery stores ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!