From the Editor
Just a few days into the new year, I’m hopeful that it’s going to be a good one. Why? Because of the lobsters. Now, my indicator is not in the least scientific, nor is my outlook necessarily widely shared. But on New Year’s Eve, my husband and I set out to purchase lobsters for a quiet dinner at home. I know that’s not what a restaurateur wants to hear, but I’ve always found the best place for me to be on Dec. 31 is in. We visited four different grocery stores ...
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