Since the growing use of corn to make ethanol has driven up prices of many farm-made and -raised commodities, fuel for automobiles and fuel for human sustenance have never been so closely linked as they are today. That issue prompted the National Restaurant Association in June to send a letter to the U.S. Senate requesting that it consider the unintended consequences of increased mandates for renewable fuels like ethanol, particularly in the form of higher food costs. ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
 

Questions about your account or how to access content? 

Contact: Brian Galletta (813) 627-6722 Brian.galletta@penton.com or Desiree Torres (813)-627-6792 Desiree.Torres@penton.com

Already registered? here.