Despite facing increased difficulties stemming from the country’s financial crisis, restaurateurs still are implementing eco-friendly initiatives at their businesses, said Dan Black, manager of sustainable energy for Delta Green, an energy consulting firm based in Columbus, Ohio. The goal, he noted, is to lessen their carbon footprints and save on costs in the long term.What are three easy ways that restaurant operators can cut down on energy usage?One of the first things, typically, is ...
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