People for the Ethical Treatment of Animals and the Humane Society of the United States confronted Bob Evans Farms executives at the restaurant company’s annual meeting on its practice of purchasing chickens and turkeys killed by electrical stunning. Representatives of the animal rights groups also questioned Bob Evans Farms officials about when they would phase in the purchase of poultry slaughtered through controlled-atmosphere killing, or CAK. PETA and HSUS, which are both minor ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?