Training and marketing manager Katie Brower used to have a 10-minute commute to the Chili’s Grill & Bar where she worked in Jacksonville, N.C. Today, she still lives close to work, but she’s a long way from home. Brower is in Singapore helping franchisee Grandko Restaurants PTE Ltd. prepare to open a new Chili’s restaurant there in June. She is the first of a new team of about 20 restaurant managers who are slated to assist in overseas store openings for Dallas-based ...

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