SAN FRANCISCO âThe ongoing investigation here of three moonlighting food inspectors who face allegations of improprieties when administering food-safety certification exams has raised questions about the oversight of such programs nationwide, a public health official has charged. Last month, more than 520 restaurant operators across California were notified that their employeesâ food-safety certification is no longer valid because of ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!