The restaurant industry’s significant and complex challenges have understandably dominated the headlines of Nation’s Restaurant News in recent months. For every bright spot or example of innovation we uncover, the landscape is peppered with reports of shrinking margins, cutbacks and other unpleasant realities facing executives from every segment of foodservice. Regardless of your place in the industry, you are likely feeling the effects of this “perfect storm,” a phenomenon covered in great ...
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Contact: Desiree Torres Desiree.Torres@penton.com