Execs discuss ways to deal with sluggish economy, pending regulations
The challenges of navigating the current foodservice world inspired lively conversation among industry executives during a recent panel discussion. The event, held at the Gaylord Palms hotel in Orlando, Fla., brought together high- level foodservice executives from all segments of the industry for an intimate exchange on such topics as economic uncertainty, legislative concerns and consumer spending. Moderated by NRN editors Robin Lee Allen and Alan J. Liddle, the panel featured James ...
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