People who know Clifford Pleau say he has a passion for development and leadership. Anette Grecchi Gray, chef de cuisine at Disney’s Animal Kingdom Lodge in Orlando, Fla., says Pleau is “paving the way” for other chefs who eventually will follow the path of more healthful cooking. That passion has served Pleau well in his role as director of culinary development for Seasons 52, even though he admits he did not give nutrition much thought during his first two decades or so as a ...
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Contact: Desiree Torres Desiree.Torres@penton.com