Innovative Indian concept poised to expand franchise beyond Chicago market
Chutney Joe’s Indian Diner
 HEADQUARTERS: Chicago
 SEGMENT: fast-casual Indian
 NO. OF UNITS: 2
 AVERAGE CHECK: $9.85
 ANNUAL REVENUE: approximately $650,000 in flagship store
 LEADERSHIP: Vijay Puniani, founder and chief executive; Aatish Puniani, vice president of franchise development
 YEAR FOUNDED: 2009
 METHOD OF GROWTH: franchising
 TARGET MARKETS: Chicago, New York and Washington, D.C.
 FOOD COST: 25 percent at flagship, 28 percent at food court
 LABOR COST: 20 percent at ...
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