LOS ANGELES —For restaurant operators, there’s a lot to love about the sprawling collection of neighborhoods called Los Angeles, the host city for the 2007 Multi-Unit Foodservice Operators conference to be held Sept. 30 through Oct. 3. Los Angeles is the country’s second largest city and has what some describe as a recession-proof core industry: entertainment. The region is known as a “chef heaven” with its ready access to top-quality, ...

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