Clyde’s Restaurant Group, a full-service restaurant company based in Washington, D.C., has promoted Thomas M. Meyer to the post of president. Meyer, who most recently served as executive vice president of the company, will report to chief executive John G. Laytham, who previously held the president’s title. Sally F. Davidson, wife of Clyde’s founder Stuart C. Davidson, will continue to serve as chairman of the board. Clyde’s Restaurant Group operates 13 restaurants in ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com