Gulf Coast restaurateurs and the seafood industry are bracing for the potentially damaging effects on business from the oil-rig explosion and ensuing oil spill that began reaching the shore.The BP oil well explosion April 20, which killed 11 workers about 50 miles off the coast of Louisiana, continued to spew at least 5,000 barrels of oil a day into the Gulf of Mexico, threatening coastal fisheries in Alabama, Florida, Louisiana, Mississippi and Texas. Florida and Louisiana have declared ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com