PALO ALTO, CALIF. Bon Appetit Management Co. last month introduced a healthful-cooking initiative at its 400 accounts nationwide, featuring trans-fat-free foods, smaller portion sizes and low-fat entrées with fewer than 500 calories each. —In an effort to meet customer demands and teach better nutrition habits, contract caterer The initiative touts the use of fresh vegetables, fruits, legumes and whole grains, and portion sizes based on the U.S. Department of ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!