PALO ALTO, CALIF. Bon Appetit Management Co. last month introduced a healthful-cooking initiative at its 400 accounts nationwide, featuring trans-fat-free foods, smaller portion sizes and low-fat entrées with fewer than 500 calories each. —In an effort to meet customer demands and teach better nutrition habits, contract caterer The initiative touts the use of fresh vegetables, fruits, legumes and whole grains, and portion sizes based on the U.S. Department of ...
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Contact: Desiree Torres Desiree.Torres@penton.com