An economic turnaround is still out of reach as restaurant chains continue to cut pay and staffing levels, according to a recent survey of Chain Restaurant Compensation Association, a group of more than 100 member companies.“This is a tough time for many organizations as they make difficult decisions in order to keep their businesses profitable,” said Wendy Harkness, president of the CRCA and vice president of Checkers Drive-Thru Restaurants, a more than 490-unit quick-service chain based in ...
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Contact: Desiree Torres Desiree.Torres@penton.com