With the recent proliferation of restaurants featuring the food styles of Italyâ€™s Puglia region, itâ€™s fascinating to trace many of them to one small seaport town, Mola di Bari, a few kilometers from Bari.There are dozens of such restaurants in and around New York City because twice as many Molese natives live in the tri-state area as reside at home in the heel of the Italian boot. Mola di Bariâ€™s population is 27,000. Its sons, daughters and their children now number 50,000 in Greater New ...
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