Chris Koetke is on a mission to teach as many people as possible about the sustainability of sustainability. As Dean of Kendall College’s school of culinary arts, he has for a number of years instructed students on the finer points of eco-friendly operations, and now, in a partnership with the National Restaurant Association, he is showing members of the restaurant industry how easy it is to be green, too. Why has Kendall College been so proactive in promoting ...

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