Chris Koetke is on a mission to teach as many people as possible about the sustainability of sustainability. As Dean of Kendall College’s school of culinary arts, he has for a number of years instructed students on the finer points of eco-friendly operations, and now, in a partnership with the National Restaurant Association, he is showing members of the restaurant industry how easy it is to be green, too. Why has Kendall College been so proactive in promoting ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!