Server-to-customer menu merchandising is a complex art that is commonly misunderstood, hastily taught and challenging to master.Contrary to popular belief, selling inside the four walls is neither a single thing nor a simple process. It is a skill, and a challenging one at that. Let’s take a closer look at the why, when and how of an effective internal server sales program.First, driving additional revenue and gross margin every shift is a non-negotiable fundamental of business.You can drive ...
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Contact: Desiree Torres Desiree.Torres@penton.com