This recession has so acclimatized all of us to register only the bad news that any glimpse of a positive development is seen as being little more than a momentary aberration. Yet there still is plenty of good stuff to write about, and you don’t have to go too far to find people getting on with their lives or, more to the point, their businesses.One operator in Washington, D.C., who is expanding in the face of the troubled economy is Dan Mesches, chief executive of the Stir Food Group. A ...
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