This recession has so acclimatized all of us to register only the bad news that any glimpse of a positive development is seen as being little more than a momentary aberration. Yet there still is plenty of good stuff to write about, and you don’t have to go too far to find people getting on with their lives or, more to the point, their businesses.One operator in Washington, D.C., who is expanding in the face of the troubled economy is Dan Mesches, chief executive of the Stir Food Group. A ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres 

Already registered? here.