Short of the pure terror and uncertainty in the months following 9/11, there have been few times during the past two decades when the psyches of so many restaurant owners, workers and guests have been as stressed as they are today.Perceived government overreaction to some issues, such as nutrition and mismatched names and Social Security numbers, has some operators worrying about possible new legislative or regulatory burdens.At the same time, some of those foodservice professionals and ...

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