Economic climb points to steady but measured progress in the year ahead
It’s been a rough ride, but restaurant industry insiders say that 2011 is looking up for those operators who have held on through the turbulence of the past few years. While the business environment is still fraught with challenges, a variety of economic indicators, from unemployment and income to consumer confidence and sales data, were picking up toward the end of 2010, foreshadowing some improvement for an industry battered by the recession and the painfully slow ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!