The recent E. coli outbreaks are important reminders of the importance of food safety and the need for careful handling of foods.With continuous and rapid employee turnover in the restaurant business, it is imperative to refresh the basics of food handling and sanitation from time to time. A better understanding and appreciation of food handling and sanitation practices can be achieved by explaining the basics, such as the source of the microorganisms, their entry into foods, multiplication ...
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Contact: Desiree Torres Desiree.Torres@penton.com