The recent E. coli outbreaks are important reminders of the importance of food safety and the need for careful handling of foods.With continuous and rapid employee turnover in the restaurant business, it is imperative to refresh the basics of food handling and sanitation from time to time. A better understanding and appreciation of food handling and sanitation practices can be achieved by explaining the basics, such as the source of the microorganisms, their entry into foods, multiplication ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!