A server would never leave a tip on the table, so why do so many restaurant businesses walk away from tens of thousands and sometimes millions of dollars in tax credits? Some simply aren’t aware of the potential. Others might know of the opportunities, but find processing the credits conflicts with day-to-day restaurant management, or it’s not a function they can manage in-house.Knowing the tax potential and managing the credit capture process can be a multimillion-dollar bonus to the ...
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Contact: Desiree Torres Desiree.Torres@penton.com