NEW YORK —Leaders in the restaurant industry must be ready to embrace change and adjust their business strategies in today’s fast-moving marketplace, attendees of the 22nd annual Elliot Leadership Conference were advised here this month. More than 200 restaurant executives attended the invitation-only event at the Waldorf-Astoria Hotel, presented by the Elliot Group, an executive search and consulting firm founded by Alice Elliot for the hospitality, foodservice, ...
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