Next year could be a big one for unions, and that possibility is striking fear into the hearts of many restaurant operators.If a Democrat moves into the White House in January, union activity and the amount of union-sponsored legislation is expected to increase, observers say, forcing restaurateurs to recalibrate what they historically have considered a minimal threat posed by organized labor. “We’re not worried about being unionized; we’re worried about being in business,” says ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?