Restaurant employees aren't shy about complaining. In most industries, according to research and consultancy firm PricewaterhouseCoopers, the call volume to company help lines equals 1 percent to 2 percent of the employee population. Data tracked by software and services vendor EthicsPoint suggest that in the restaurant industry, the volume of such calls is closer to 4 percent.The issues confronting foodservice personnel and spurring conflicts within their world are wide ranging and ...
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Contact: Desiree Torres Desiree.Torres@penton.com