A look at the pending overhaul of school lunches and chef participation in culinary education
As students across America head back to school after Labor Day, they will notice new involvement in school food programs from professional chefs and the nation’s retail foodservice industry. Restaurant companies are getting increasingly involved in school food programs as they observe childhood obesity rates climbing, an issue targeted by a growing number of organizations and programs championed by first lady Michelle Obama. From the White House to local school boards, foodservice ...
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