If Gerry Fernandez had his way, he’d be out of a job.As founder and president of the Multicultural Foodservice & Hospitality Alliance, an organization that promotes the economic benefits of diversity within the restaurant and lodging industries, Fernandez would like nothing better than to dismantle the organization because it was no longer necessary.But that isn’t likely, certainly not in the foreseeable future, even though the sheer weight of numbers would seem to argue otherwise.For ...

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