If Gerry Fernandez had his way, he’d be out of a job.As founder and president of the Multicultural Foodservice & Hospitality Alliance, an organization that promotes the economic benefits of diversity within the restaurant and lodging industries, Fernandez would like nothing better than to dismantle the organization because it was no longer necessary.But that isn’t likely, certainly not in the foreseeable future, even though the sheer weight of numbers would seem to argue otherwise.For ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?