SANTA MONICA Calif. La Grande Orange represents a convergence of legendary industry pedigree. —A few blocks from the ocean on Santa Monica’s hippie-meets-hipster Main Street, a new fast-casual/full-service hybrid restaurant called It is the third location of a concept developed by Bob Lynn, a 25-year veteran of what was Houston’s—now called Hillstone Restaurant Group—who left that widely lauded company as executive vice ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
 

Questions about your account or how to access content? 

Contact: Brian Galletta (813) 627-6722 Brian.galletta@penton.com or Desiree Torres (813)-627-6792 Desiree.Torres@penton.com

Already registered? here.