Once again, I overdid it at the National Restaurant Association Restaurant, Hotel-Motel Show. Last year, after covering my first NRA Show since moving to NRN’s Chicago office, I swore I would approach the event the right way next time. I was supposed to pace myself with all the free food, drink less and sleep more.
 So much for that.
 Instead, I raided a candy purveyor’s booth on the show floor each day because the company kept leaving a tray of cookies and brownies unattended. I ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres Desiree.Torres@penton.com 

Already registered? here.