ORLANDO Fla. "Keeping Cool When the Heat is On" will be the theme of the 2009 International Foodservice Technology Exposition here next Feb. 4-7, and organizers of FS/TEC's educational program say its advisory board's input represents "ICEing" on the cake. Feedback and suggestions by the distinguished slate of volunteer advisors is helping conference programmers devise educational sessions that underscore how technology can enhance "integration, communication and efficiency" — or ICE. ...

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