With the U.S. economy in dire straits, many restaurant companies have turned their attention overseas in the race for growth, new customers and increased earnings. From large operators, such as Yum! Brands Inc., to smaller ones, such as Camille’s Sidewalk Cafe, international efforts have been intense. Some, including Starbucks, Burger King and Chili’s, have even said the majority of future brand expansion would come from foreign shores. But the decision to set up more ...
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