DALLAS â€”Success starts with leadership, especially when times are tough, agreed winners of this yearâ€™s Golden Chain awards during the 50th annual Multi-Unit Foodservice Operators conference here. Employees, the lifeblood of a restaurant operation, need even more mentoring and protection in an environment marked by reduced consumer spending, escalating operating costs and a macroeconomic downturn, the seven executives said during the ...
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Contact: Desiree Torres Desiree.Torres@penton.com