BEDFORD N.H. —Despite a business environment that’s led many restaurateurs to gripe and others to close their doors, the team at Great New Hampshire Restaurants is upbeat and gearing for growth. The 25-year-old company, based here, now operates seven T-Bones and Cactus Jack’s restaurants and plans to unveil two new concepts as soon as suitable sites are found, said Tom Boucher, owner and chief executive. ...
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Contact: Desiree Torres Desiree.Torres@penton.com