Going Green. The road map to environmental responsibility for many sectors, like the restaurant industry, follows a path of incremental steps. It is an ongoing process that continually challenges businesses to generate greater efficiencies, reduce waste and expand their capacity to use renewable resources as new technologies and practices become available.It is critical that restaurants recognize the impact and rise to the challenge of today’s green movement because, like most other popular ...
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Contact: Desiree Torres Desiree.Torres@penton.com