CHICAGO The NRA Show continued on Monday, with attendees discussing such varied topics as how to make their restaurants greener and how to hire and train a talented workforce. Media mogul Ted Turner and restaurant veteran George McKerrow Jr., the co-founders of Ted’s Montana Grill, spoke on a panel about the “green revolution” along with Charlie Ayers, the former executive chef of Google and the owner of sustainability-focused Calafia Café in Palo Alto, Calif. Turner spoke about how ...
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