Opening 300 new locations over the next five years in the United States and South America may sound like an ambitious goal, but that’s just what 100 Montaditos’ chief executive for the Americas Juan Gervás hopes to do with his Spanish fast-casual concept. The restaurant chain — with its signature montadito, a small tapas-style sandwich traditionally prepared with Jamón Ibérico, a high-quality Spanish ham — debuted in Huelva, Spain, a dozen ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com