VP of operations for Open Kitchens and owner of Elate
Anthony Fiore admits that he gets bored easily and must keep moving to better concentrate on his growing portfolio of foodservice responsibilities. The vice president of operations at on-site commissary Open Kitchens even gives a tour of the 30,000-square-foot facility in Chicago’s Pilsen neighborhood while walking on a leg he broke playing soccer. On most days before arriving at Open Kitchens — which his parents bought 20 years ago and expanded into the provider of meals to ...
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