Bruce Bozzi Jr., a fourth-generation descendent of Palm cofounder Pio Bozzi and son of current co-owner Bruce Bozzi Sr., grew up learning his craft in what he unsurprisingly calls “the best restaurants in the country.” While he detoured briefly to pursue an acting career in Los Angeles, he returned to the family business, helping to launch one of the 29-unit luxury steakhouse’s most successful outlets, the West Side Palm in Manhattan.As executive vice president, Bozzi Jr. works with EVP and ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com